|
|
Upcoming Programs
2006 Professional Development Series at Copia
These programs are designed for wine and food professionals to expand knowledge on a variety of topics.
Understanding Wine Production for Non-Production Wine Professionals ©
July 11th, 10:00 AM to 4:00 PM (Gallery or the Seasons)
Method of instruction: lecture, wine tasting, winery business simulation project
Learn about all the quality and financial decisions that go into growing, making, packaging, distributing and selling wine from the ground up. This fun and interactive program creates a foundation for all levels of wine studies using a comprehensive business simulation model. Areas of learning include site considerations, viticulture, winemaking, cellaring, packaging, production, sales, marketing, distribution and final point of sale. This can be also configured for a team building activity with attendees participating in group winery development projects.
- Winery and wine distributor sales, marketing, administration and hospitality professionals
- Can be adapted for restaurant/hotel professionals and consumer programs
- Half, full and multi-day seminar/workshop formats
- Includes software and workbook
Wine and Food: Why You Like What You Like ©
August 8th, 2006 3:00-5:00 PM (Meyer Food Forum)
Method of instruction: lecture, wine and food tasting, PowerPoint presentation
A proven and revolutionary approach to wine and food that is used by renowned wine and food experts and great chefs around the world. Increase guest satisfaction and improve profits with a combination of a deeper understanding of how human beings create their personal preferences, expectations and purchasing behaviors and simple food balancing techniques.
- Wine and food professionals
- 1-3 hours
- Custom programs available for strategic, sales and marketing initiatives
Kate Hanni and the Toasted Heads performances:
October 5th, Copia performance with special guest Terry Bradford
|
